1-2-3 Doughball

Permalink August 25th, 2006

Ingredients:

1 cup sugar
2 cups white flour
3 cups cornmeal

Mix all the ingredients in a large bowl. Then slowly add water and mix to the desired consistency. If the dough needs stiffening, add more flour and cornmeal. To thin it, add more water.

Flatten the ball, wrap it in a cloth bag, and place it in boiling water for 20 minutes. Cool the dough, then put it in a plastic bag and refrigerate. To add other fillers, blend them in before cooking.

Once the doug cools enough to handle, knead in any carp flavorings.

Entry Filed under: Carp Bait Recipes